Chicken is incredibly versatile, and thankfully easy to prepare—combine with balsamic vinegar and a few spices, and you’ve got an easy dinner go-to. Combine with rice or pasta and a vegetable like kale for a well-rounded dish.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>3 tbsp extra-virgin olive oil</li>
<li>2 (6oz) chicken breasts</li>
<li>1 tbsp chopped shallots</li>
<li>1/4 cup balsamic vinegar</li>
<li>1 tsp minced garlic</li>
<li>1 tsp chopped fresh basil</li>
<li>1 tsp sea salt</li>
<li>1/4 tsp black pepper</li>
<li>1/8 tsp bay leaf powder</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place a skillet pan over medium heat, then add olive oil. Heat for 30 seconds.</li>
<li>Add the chicken breasts. Brown each side.</li>
<li>Add the shallots. Cook till shallots are lightly browned.</li>
<li>Slowly add the balsamic vinegar.</li>
<li>Add the remaining slices. Turn heat to medium-low. Cook for 5-7 minutes.</li>
<li>Remove chicken breasts, and serve with veggies and/or clean carbs. Pour the remaining liquid over breasts for added flavor.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
Print