Farfalle With Chicken and Pesto

When eaten in moderation, pasta can be quite good for you. It’s rich with complex carbs, and, when combined with grilled chicken, it can be a healthy post-workout option.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>8 oz.  farfalle</li>
                                            <li>1/2 cup reserved pasta water</li>
                                            <li>1/2 lb.  fresh green beans, ends trimmed</li>
                                            <li>2 cups  prepackaged grilled chicken</li>
                                            <li>1/2 cup  reduced-fat pesto sauce</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Cook pasta according to package directions. Drain, and reserve 1/2 cup pasta water.</li>
                                    <li>Meanwhile, place green beans in a shallow pan with enough water to cover them, and steam over medium heat for 15 minutes. Drain.</li>
                                    <li>Cut chicken into bite-size pieces.</li>
                                    <li>Combine pasta, pesto, water, chicken, and green beans in a large bowl, and stir to combine.</li>

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