Tropical Mango Roast Chicken Pita Recipe

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>¾ cup plain Greek yogurt</li>
                                            <li>½ ime, juiced</li>
                                            <li>1 ½ tsp yellow curry powder</li>
                                            <li>¼ tsp chili powder or cayenne powder (optional)</li>
                                            <li>4 cups chopped rotisserie chicken</li>
                                            <li>1 mango, diced</li>
                                            <li>⅓ cup almonds, chopped</li>
                                            <li>1 celery stalk, thinly sliced</li>
                                            <li>2 scallions, chopped</li>
                                            <li>4 whole-wheat pitas, halved</li>
                                            <li>1 avocado, thinly sliced</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>In a bowl, whisk together Greek yogurt, lime juice, curry powder, and chili or cayenne powder. Stir in chicken, mango, almonds, celery, and scallions. </li>
                                    <li>Slice pitas in half and add chicken mixture and avocado.</li>

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